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Intense ruby with a deep opaque centre and slightly paling rim inviting nose of wild brambles and black cherries with a minerally edge savoury tones of roasted fennel seeds, black pepper and proscuito add depth and complexity ripe tannins create a smooth and easy backbone with sweet ripe fruit adding mouthfeel and texture enjoy with flame grilled steak or slow baked smoked ribs. Can be enjoyed now for the fresh vibrant fruit. Cellaring for 4 5 years will reward you well with secondary flavours and more complexity.
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