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A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish. Madeira should be cellared upright. Delicious as a dessert wine and with fruits such as peaches, pineapple or fruit salads, strawberries and raspberries. Also compliments chocolate and blue cheeses. 90% Tinta Negra Mole, 10% Bual.
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