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This wine has slight citrus aromas well combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o 10o C. Keep the wine for 2 3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour Assyrtiko by Gaia Wild Ferment in a wide decanter for around half an hour before enjoying it.
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