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Rested a few weeks in grand cru sauternes wine casks and cognac barrels, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco and toastbrioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits and leather aromas. The finish is long on the mid palate and presents dried spices and faint jasmine notes. Excellia Blanco is the best example yet of a well made blanco Highland tequila that dares to use, expertly, the sort of delicate flavours usually only seen in an anejo or extra anejo, without losing the classic focus and strength which makes blanco the favourite tequila category among many connoisseurs. Excellia Blanco is floral and vibrant with a superbly smooth texture and a very complex Agave character. Jean Sebastien Robicquet.
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