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Aged eighteen months, Excellia Anejo delivers dessert wine aromas ripe and sweet grapes, dried apricots and pears with evolving notes of rancio, baked spices and herbs, leather and sandalwood. The palate is intense and round with a strong and tannic woodiness along with fresh spices, tingling pepper and sweet charcoal notes. The long finish is gradual and revelatory with balanced lingering tones of cocoa and orchard. Excellia is a unique anejo tequila that spurns the easy, standard anejo tequila road of vanilla and honey in favour of a great, challenging flavour profile that gives the anejo category what it has until now lacked credibility as great, aged tequila, without concessions to sweetness. Excellia Anejo is truly a world class sipping tequila with deep and elegant spicy wood character. Jean Sebastien Robicquet .
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