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As seen on TV. The single vineyard blend is sourced from a specific block at La Escultura Estate, which was planted in 1992. This site is benefiting from sandy loam soil and cool sea breezes. Freshly cut grass aromas complement those of green apple and pineapple, crisp acidity lends freshness to the intense and invigorating palate. The finish is dry and refreshing. Choose this wine if you are thinking of serving baked trout or salmon.
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