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Sourced from our vineyards in the Valle de Aconcagua. This region features a Mediterranean climate. From hand picked grapes, fermented in stainless steel and aged in French and American oak barrels. On the palate, this medium bodied wine is structured by big, mouth filling tannins. Spicy notes linger on the palate, with hints of dark chocolate and coffee, through the long, pleasant finish. Enjoy with a perfectly grilled rib eye steak.
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