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Light cherry red in colour. The rich, persistent mousse accompanies bright aromas of rose and violets. The slightly sweet, aromatic palate has a typical bittersweet note on the finish. The grapes were pressed gently and the must fermented on the skins at low temperatures in stainless steel tanks. The wine was drawn from the vat at an alcohol content of 5.5% and bottled under pressure for a light sparkle.
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