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Jean Baptiste Combier's acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France's Loire Valley, Africa, India, and south east Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier's 177 year old archives, after having been discontinued for decades. Elixir Combier is best expressed on a quiet night in the company of good friends or as a modifier to your favourite cocktail. Elixir Combier received a gold medal at the highly acclaimed Metz's International Eaux de Vie Competition.
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