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Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues Capulets... Produced with the best Prosecco grapes located in the vineyards surrounding hills. The form of cultivation is Guyot and Sylvoz. The number of vines per hectare is from 3500 to 4000. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense and fruity with a rich scent of apple and grapefruit and just the right amount of sweetness.
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