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Colour A pale salmon pink, typical of Provence. Nose Intense, elegant fresh red fruit flavours. Palate Lively and full bodied with a long finish. Food Pairing Delicious chilled, with or without food. At its best with sunshine and summer foods. 80% grenache 20% cinsault. Predominantly limestone soils and a typical micro climate tucked away in the hills, just 45kms from the sea, contribute to the subtle fresh flavours in this wine. Aged in new stainless steel tanks for 5 months before bottling, the flavours and freshness are retained beautifully in this wine, which won a silver medal in Paris this year.
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