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Its colour is an intense peony pink . Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness. To fully enjoy its aromatic and fruity character this wine should be drunk in the year following its harvest. Served at 14degC, it is perfect for summertime meals, with fresh salads or around a barbecue. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.
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