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The premier cru area of Vaillons covers 104 hectares of vineyards on the left bank of the Serein river. In addition to a wine made from their own 'domaine' vineyards in Vaillons, William Fevre make this wine from fruit supplied by other growers in the area. Well structured, classically styled Chablis, offering a crisp citrus fruit backbone, hints of white flowers on the nose, and subtly nutty influence from partial fermentation in old oak barrels. Pair with fine fish and seafood dishes.
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