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Casa Noble only makes 100% agave tequila from blue agave grown organically certified USDA on 650 hectares of their own land in the hills of Jalisco. A succulent native to Central America, it thrives in this arid climate and high altitude sites. Pale gold in colour, the anejo has rich aromas of dried fruit. Toasted oak, spice, butterscotch and sweet cooked agave characters make this a delight to sniff and sip. Aged tequilas show aromas developed from their maturation in oak, such as vanilla, almond, sweet melon and honey overlaying the gentle vegetal notes from the blue agave.
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