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88% Merlot and 12% Carmenre. Colour Intense dark purple colour. Nose Complex and intense nose with red and black ripe fruit such as raspberry and blueberries. Dark plums notes and cacao aromas. Palate Velvety texture. Juicy and round tannins structure, with balance acidity and very persistent finish. Service and Food Pairing Ready to drink now or cellar for several years. Decant for 1 hour and serve at 16C 58F. Ideal companion for meats and well seasoned dishes with a red wine demiglace such as short ribs and angus beef.
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