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A deep inked red purple colour. An expressive and intense nose, ripe black fruit aromas, spicy notes such as black pepper and bitter chocolate. Well integrated oak. Balanced and elegant mouthfeel. Velvety texture. Medium tannins structure with a round mid palate and a long finish. Ideal companion for elaborated dishes such as marinated duck breast and well seasoned angus steak. 96% Carmenere, 4% Merlot.
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