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Caol Ila pronounced 'cull eela', is considered to be one of the lighter of the Islays. Medium bodied with a rounded flavour. Pale in colour with a greenish tinge. This malt has a peaty nose, with distinct floral notes. It is described as tasting slighty of seaweediodine, lightly medicinal, smoky, salty, sweet with a dry peppery finish.
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