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The grapes come from vineyards planted in the clay, gravel and sandy soils common to the areas of Ora, Tramin and Egna. Lagrein, one of Alto Adige's indigenous varieties, is typically ruby to garnet red in colour, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure. The Lagrein pairs well with game, red meats and cheeses.
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