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Strong palate, sweet and smooth taste, vigour, passion. Borghetti is much more than a liqueur. It is an attraction arising from the embrace of the strong and enveloping palate of real espresso coffee with that warm and sharp of alcohol. From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee makers, Caffeacute Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice also mixed as a base of long drinks or sophisticated cocktails.
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