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To the eye bronze tones combined with the intense depth of a great red wine. To the nose the nobility of red berries hints of red currant, cherry and wild strawberry a spicy touch, not unlike Special Cuvee. To the palate a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine bubbles as fine as velvet flavours of wild berries. Pair with Crayfish, lobster, one side cooked salmon. Japanese cuisine or not so spicy Asian cuisine. Fruit based dessert fruit soup, strawberry tart, raspberries. With its intimate and unusual flavours, Bollinger Rose can be served for afternoon tea, Bollinger style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rose is best served between 10 and 12 Deg C.
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