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To the eye The delicate colour and golden hues are a sign of the wines maturity and Bollingers wine making methods. To the nose A first impression of fresh almonds, then yellow flesh fruit aromas evoking peach and mango toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate A lovely aromatic fullness with honey flavours and a smooth chalky texture candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. After bottling, cellar ageing take place under a natural cork to protect from oxidation and to preserve the freshness of the wines, the bouquet and the clarity of aromas. Ageing on lees for 9 years.
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