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Ripasso is a wine from Veronas country tradition and is made using a very old winemaking practice called ripasso. This technique involves reintroducing the young Valpolicella wine to the skins at the end of the fermentation of Recioto. The wine becomes warm and mature. In Ripasso there is the freshness and drinkability of the Valpolicella, but also the richer and more concentrated sensations of chocolate and sour cherry from the dried grapes. It has an intense purple red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.
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