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First introduced in 1975, Liberty Ale is brewed with a top fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry hopping imparts a unique aroma to the ale. Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients water, malted barley, fresh whole hops and yeast. A special top fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavours and characteristics. Carbonation is produced by an entirely natural process called bunging, which produces champagne like bubbles. Dry hopping adding fresh hops to the brew during aging, imparts a unique aroma to the ale. It is a process rarely used in the USA today.
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