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MaxiKlasse Pyroluxe Oven with SteamBake Multifunction with 10 Functions Retractable Rotary Controls Pyroluxe Cleaning Fully Programmable Timer. Anti fingerprint Stainless Steel. SteamBake function adds steam for the best baking results. Thanks to the SteamBake function on this oven you will be able to bake with steam and get great baking results for your bread cakes muffins pies and a lot more. Just pour water in the oven cavity before you start and then push the steam button while baking. This keeps the dough moist on the surface to create a golden color and tasty crust on your bakes while the heart stays soft and tender. PyroluxePlus system for the highest standards in cleanliness To enable you to meet even professional standards of cleanliness this oven has PyroluxePlus. By heating the oven to 500C this self cleaning system reduces all food residue to a fine ash which you can wipe away completely with a damp cloth. And with A class energy efficiency PyroluxePlus has low energy consumption. MaxiKlasse oven with OptiSight timer for perfect results. If you are a cook with professional aspirations the MaxiKlasse oven will enable you to achieve professional results. For example the OptiSight timer enables you to precisely monitor the cooking process and to program the oven to switch on or off at set times. Removable glass door to provide better access for cleaning The glass door of this oven can be completely removed which not only enables you to clean the door even more thoroughly but also provides better access to the oven space itself. ThermiCAir system for higher performance and energy efficiency With this oven using energy efficiently also means cooking efficiently. It has a new convection system called ThermiCAir which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20% saving you both time and energy. Thanks to the SteamBake function on this oven you will be able to bake with steam and get great baking results for your bread cakes muffins pies and a lot more. Just pour water in the oven cavity before you start and then push the steam button while baking. This keeps the dough moist on the surface to create a golden color and tasty crust on your bakes while the heart stays soft and tender.
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