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Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish. Very complex in quite full on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering quite long. 1720. Jancis Robinson MW. Perfect to accompany all types of game, especially pigeon, duck or quail. Shows very well with a wild mushroom and boar risotto or mature, veined cheeses. 100% Pinot Noir.
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