| |
Terre di Valgrande Valpolicella Ripasso DOC 2013 6x 75cl Bottles - UKHomeOwners.com |
| |
Price search results for Terre di Valgrande Valpolicella Ripasso DOC 2013 6x 75cl Bottles
|
Intense garnet colour with brick red glints distinct taste of red berries and a hint of liquorice, providing a slightly bitter aftertaste. Ripasso is an Italian term meaning re passed. It is a technique that adds additional flavour and alcohol to the Valpolicella. The unpressed grape skins to make raisinated wine called Amarone are added to the already blended and fermented Valpolicella. This adds an incredible amount of body, character, and style to the typically simple wine. The benefits of this process are oxidized and botrytis flavours and additional tannins. The tannins give this wine a few extra years in the cellar as well. Maturation in wood and refining in bottle for about 2 years before selling. Serving temperature 18 20 degrees C. Corvina Veronese 70%, Rondinella 25%, Croatina 5%.
|
| Stockist |
Catalogue Product Name |
Price |
|
| The Drink Shop |
Terre di Valgrande Valpolicella Ripasso DOC 2013 6x 75cl Bottles |
GBP73.81 |
Visit Store |
Related Products
|
|
Harvest in the third week of September. Pressing of fresh grapes, cold maceration for 7 days. Aging in stainless steel for 3 months, filtration and bottling. Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry. It is mediu
|
|
GBP66.70
More Information
|
|
|
Amarone is produced in small quantities using traditional methods. It is characterized by carefully selecting grapes and drying them before wine making. During this process of aging, in specially made barrels, the wine acquires its organoleptic chara
|
|
GBP122.28
More Information
|
|
|
After soft treading of the grapes, fermentation in steel tanks at a controlled temperature for about 20 days. Then maturation for about 3 month and bottling. Soave is a straw yellow colour, almost green sometimes. It's known to be delicate and light,
|
|
GBP57.79
More Information
|
|
|
|
