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On the eye An extremely warm, copper colour. Silky effervescence. On the nose First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, nougatine and the hint of rum baba add to a final gourmet touch. On the Palate A freshness that gives way to a gentle impression of smooth fullness. Flavours of nearly caramelised pineapple flambeacutee and pastries come to the fore. The finish evokes mild spices such as vanilla and cinnamon to create a wine presenting a subtle balance of gourmet warmth and freshness. Sublime, the birth of a gourmet champagne. Reacutegis Camus, winemaker at Piper Heidsieck, has carefully selected the best Champagne crus to produce a wine of excellent quality, as for all the Piper Heidsieck cuveacutees. This delightful, ample and generous champagne reveals a subtle, gentle combination of freshness and liveliness. The winemaker chose Piper Heidsieck's emblematic cuveacutee as a base and has accentuated softer aromas to endow this wine with a personality all of its own. This is a sumptuous champagne with deeper, stronger undertones. Let yourself be tempted by a deliciously flavoured macaroon, a square of strong dark chocolate or a slice of melt in the mouth cake Just imagine it's time for tea with a few friends. To mark this occasion spent with your favourite people and to add an elegant touch, forget about the tea and open a bottle of Cuveacutee Sublime. Or why not invite everyone round for dinner. Just drape a tablecloth over the table and add a few candles. You can already hear laughter and the tinkle of champagne flutes...
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