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Nginious Smoked Salted 50cl Bottle - UKHomeOwners.com |
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Price search results for Nginious Smoked Salted 50cl Bottle
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The gin is made using smoke at a botanical stage where chestnuts which are cold smoked for 40 hours are subsequently macerated in spirit with ginger, quince, bitter orange, coriander and juniper before being distilled. The salt is a special salt known as Sel LAncienne and comes from the Alps, which is added after. The smoke is a lot more integrated and nuanced than in a peaty whisky and while the gin is very different it is not so overwhelming that it loses it's core juniper centred identity. Very intriguing, complex and enjoyable!
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For the summer edition of Nginious, an entirely new recipe was composed. Apart from juniper and blueberries, it consists of peach, jasmine blossoms, fresh sweet limes, white pepper and rhubarb. It is easy to guess that fruity floral notes dominate.
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GBP42.13
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Nginious Gin is remarkably smooth. Citrus fruits and sweet blackcurrant leaves emerge on the nose. Chamomile and juniper burst when tasted neat and other leafy herbs verbena in particular come through when laced with ice and tonic. The citrus is zest
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GBP40.16
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Cocchi Vermouth Cask Finish Gin is rather unfit for classical barrel maturation, as the delicate aromas are quickly masked by the wood. Thanks to its high complexity, however, Nginious benefits from a finish in a vermouth cask. Filled into a former B
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GBP66.14
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