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Laid up in Slovanian oak barrels for five years, Nardini Riserva enjoys a delicate sophistication that has made it hugely popular all over the world. The subtle wood ageing imbues a degree of sweetness and softness to this grappa on the palate, while delivering a delightful warmth in the swallow, which some people consider reminiscent of a lowland malt. Described as 'exquisite' by drinks writer Malcolm Gluck, 'Riserva' scooped a 'Best in Class' award in the 2006 International Wine Spirit Competition. Ideal drinking temperature between 16 and 18 degrees C 61 to 64 degrees F Nose supple oak gives structure to jasmine tea, cinnamon, lemon meringue and mixed fruit zest, extending with apple, pear skins and acacia honey. Palate smooth, elegantly oily with distinct oaky tones, leading to jasmine tea, clove baked apples and honey, animated by spicy cinnamon with lemon meringue hints. Finish balanced oak, spice and cooked fruit medley. Tasting notes by Ian Wisniewski, London, June 2003
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