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Lustau Solera San Emilio Pedro Ximenez 75cl Bottle - UKHomeOwners.com |
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Price search results for Lustau Solera San Emilio Pedro Ximenez 75cl Bottle
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The grapes Pedro Ximenez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the 'solera and criaderas' system. Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste. Food pairings Ideal over vanilla ice cream, with dark chocolate and blue cheeses such as Cabrales. It is also an excellent digestif.
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This superb Pedro Ximenez comes from one cask selected from a Solera of six set aside as a family reserve in the 1930's. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing. Opaque dark mahog
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GBP55.80
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A special selection from the best butts of an old Pedro Ximenez solera. The wine was launched in 1996, to commemorate the centenary anniversary of Lustau's foundation. Production is limited to just one bottling each year. Of a very dark brown colour,
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GBP25.19
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The Muscat d'Alexandria Moscatel grapes, cultivated in their vineyard Las Cruces are laid out in the sun until they become raisins. Fermentation is arrested early, in order to keep the natural sugar of the grapes. It has a dark mahogany colour, with
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GBP18.50
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