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Isake Classic 72cl Bottle - UKHomeOwners.com |
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Price search results for Isake Classic 72cl Bottle
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Isake Classic was developed in Japan by the passion of a French Sommelier and a Japanese Sake expert along with sake master Toji at the Tatsuuma honke sake brewery, one of the finest producers in Japan. Delicious served either hot or cold, this is a refreshing style that reveals attractive notes of melon, peach and walnuts on a velvety smooth and full flavoured palate. As well as making a great partner to Japanese cuisine, at only 14.7% this can also act as an alternative to white wine with fish, pork and chicken based dishes. Isake classic is created using premium quality rice and soft water and contain no tannins, no sulphites and no additives.
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Akashi Tai Honjozo is a medium bodied sake with hints of citrus and straw. Whilst delicious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake Pour some Akashi Tai Honjozo in a cup. Place the continer in
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GBP13.40
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The Daiginjo Akashi tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full bodied fla
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For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special 'Koji' rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, Sake. Cho
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