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Ceobanach pronounced kyaw bin och, which means smoky mist in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malts charming, complex character. Small batch production with limited release globally. The nose is intense and pungent, with hints of fragrant smoke and light tar, and creamy notes of sweet oak and seaweed. The initial taste is one of sweet maltiness, then a lovely balance of a tangy smokiness and vanilla notes, blending mellow and smooth. There are also hints of white pepper, bitter orange, liquorice and sea salt. The finish lingers, with flavours of oatcake and sea salt once more with a peppery sweet smoke undertone.
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