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A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.
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GBP6.45
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Discover the three faces of cacao – a sublime milk chocolate with notes of nuts and coffee a light and creamy white chocolate with notes of natural cacao butter and dark chocolate with hints of summer fruits. Contains 3 bars.
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GBP6.59
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Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
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GBP10.99
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Yellow chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
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GBP8.95
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Yellow chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
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GBP4.95
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Yellow chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
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GBP2.95
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A milk chocolate shell filled with a ganache centre flavoured with the traditional Italian dessert Zabaglione. Bulk box of 48 luxury chocolates for use as wedding favours or events.
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GBP22.95
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A dark chocolate mousse created with high cocoa dark chocolate combined with butter for a melt in the mouth tasting experience. Enrobed in 80% fine dark chocolate. Pure dark chocolate enjoyment.
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GBP2.95
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A dark chocolate mousse created with high cocoa dark chocolate combined with butter for a melt in the mouth tasting experience. Enrobed in 80% fine dark chocolate. Pure dark chocolate enjoyment.
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GBP3.95
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Amazingly rich and mouth wateringly indulgent and all things caramelised and buttery. Consisting of soft caramel combined with a layer of nougat with crunch caramel crisps enrobed in 50% cocoa milk chocolate.
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GBP3.95
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