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In prehistoric times nut trees grew in thickets throughout Asia Minor. The Turks were the first to cultivate them. The culture spread to Greece and Italy and over the centuries this fruit spread to other parts of the world with the Roman Empire.
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GBP17.36
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Peach Liqueur. Fantastic for mxing with white wine, sparkling wine and champagne as well as ice cream, sorbet and fruit salad.
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GBP15.91
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Briottet's creme de prune is prepared from slightly dried prunes d'ente and fully ripe mirabelles, put to macerate in a mixture of different brandies and alcohols.
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GBP18.59
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This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme a la Fraise des Bois is produced according to t
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GBP15.89
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A versatile, high quality liqueur, with intense 'real' flavours of caramel. Use a cocktail ingredient, in your favourite coffee, or drizzled over desserts. Superb.
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GBP18.82
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A fabulous quince liqueur from the Dijon liqueur maestros at Edmond Briottet. The business can trace its roots back to 1836 when it began under the ownership of James Demotry, also a Chambolle Musigny vineyard owner.
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GBP18.38
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A cracking poppy liqueur bet you've never tried this before!. Poppy drops are a French confectionery favourite.
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GBP18.32
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A deliciously fruity, cranberry liqueur, worthy of high praise, as is always the case with Briottet.
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GBP15.89
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Briottet's Fig liqueur will surprise you with its authenticity. What's the secret Real fig juice is used, which brings finesse to the liqueur.
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GBP15.89
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The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil and northeastern Argentina. It makes a great liqueur and can be served all sorts of cocktails or just over ice.
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GBP15.89
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