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They use two different varieties of cranberries grown primarily in famous cranberry bogs when making the award winning Leopold Bros New England Cranberry Liqueur. They juice the cranberries and blend them with eaux de vie. A small amount of sugar can
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GBP30.82
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New York City may be known as the Big Apple, but a few hundred miles upstate you will find some of the finest apples that America has to offer. For the preparation of New York Apple Whiskey, the Leopold Brothers use a wide range of these apples, from
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GBP37.73
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This new make whiskey is a mash of corn, malted barley and malted wheat. Using a blend of blackberries harvested throughout the Rocky Mountains, the berries are crushed using a bladder press and the juice is collected. The juice is retained and macer
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GBP37.55
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Blending Ageing. Lepanto OV spends its first 10 years ageing in oak casks previously used for Tio Pepe, and a further 5 years in casks previously used for ageing sweet Olorosos. Amber in colour with dark coppery shades. It offers clean aromas of haze
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GBP76.44
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Blending Ageing. Lepanto PX spends its first 10 years ageing in oak casks previously used for Tio Pepe, and a further 5 years in casks previously used for ageing Pedro Ximenez. Dark amber in colour with mahogany reflections. It has beautiful rich aro
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GBP68.90
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Golden amber A bottle designed especilly for brand, decanter type. Decortated by hand based on desings from the Real Fabrica de la Granja. Dry, delicate, complex and persistant. Extremely elegant. Very fragant, notes of old oak. Made from 100% Palomi
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GBP57.88
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'Cuarenta y Tres' is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smo
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GBP19.30
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'Cuarenta y Tres' is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smo
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GBP2.36
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Made using a completely different method from Kriek Lambic, it is a combination of aged brown beer which is mixed with fresh, whole cherries and, after 12 months, is blended with Oud Bruin and Goudenband of diffrrent ages. The result is a well balanc
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GBP57.24
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Lindisfarne Mead is a unique alcoholic fortified wine manufactured here on the Holy Island of Lindisfarne. The honey which is used in the production of Lindisfarne Mead is drawn from the four corners of the world and here, on the island, it is vatted
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GBP9.62
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