|
|
Mahogany colour with gold highlights. Complex bouquet of oak, prune and sherry. Velvety texture with flavours of caramel, chocolate and orange, with a long finish. A modern expression of the heroic strength and courage shown by the Gran Duque de Alba
|
|
GBP40.74
More Information
|
|
|
One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle le Chateau, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherr
|
|
GBP20.69
More Information
|
|
|
Grand Marnier's most favoured liqueur of their now extensive range, and is made uniquely and exclusively with a base of high quality Cognac, giving a rich and smooth taste to their famous orangle liqueur. A versatile liqueur used in many a cocktail,
|
|
GBP24.94
More Information
|
|
|
Ale Cask is the only Scotch to be finished in barrels that once held ale, giving it an irresistible creamy maltiness. Not only perfect for bringing to friend's houses for big sporting occasions, like the boules championships, but also great for sayin
|
|
GBP18.93
More Information
|
|
|
Rich golden in colour and a beautiful mellow aroma, full and rich with a pleasant, smooth and long, lingering after taste.
|
|
GBP18.04
More Information
|
|
|
Thomas Grant began making liqueurs such as Morella Cherry Brandy in Kent in 1774 and the brand is now owned by Shepherd Neame, Britain's oldest brewer, founded in 1698. Today, Grant's Morella Cherry Brandy is still produced to the highest quality and
|
|
GBP28.60
More Information
|
|
|
The master blender and his team journey to Spain each year to handpick the finest Oloroso sherry casks. That, and for the paella. The whisky is then finished in these special casks for months, giving it a truly distinctive, rich flavour. The perfect
|
|
GBP17.42
More Information
|
|
|
Grappa Julia Invecchiata has an unmistakably full and fresh taste.
|
|
GBP28.30
More Information
|
|
|
It's hardly surprising that Mauritius, being on the original spice route, would produce a spiced rum. The base for Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it's possible to detect vanilla and c
|
|
GBP24.17
More Information
|
|
|
This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the a
|
|
GBP23.11
More Information
|
